Rare Form and Fairweather offer full service event catering, creating menus for every occasion. Whether it’s a corporate lunch meeting, holiday party or wedding celebration (because nothing says I love you like housemade schnitzel), our expert team of chefs, bartenders and event consultants will work with you to provide a custom-tailored, one-of-a-kind menu. In addition to full service catering, our establishment also provides pre-order packages that are affordable and convenient for pick up from our restaurant.
Influenced by cultures famed for iconic delicatessen traditions, Rare Form’s no-nonsense, straightforward cuisine lies in the hands of Executive Chef and butchery mastermind Aldo Negrete. Staying true to his everything made in-house credo, Chef Negrete turns out classic butcher shop specials including pâtés, terrines and pork rillettes; sandwiches with house-cured pastrami, linguiça, smoked ham, chicken schnitzel and house-cured lox. Seasonal housemade soups such as matzo ball and cream of tomato offer a nice balance alongside a variety of salads. In a break from ‘delicatessen tradition,’ Rare Form also offers a lineup of savory waffle sandwiches with combos including smoked ham & Swiss, crispy chicken & maple syrup, and house-made knockwurst among others.
From classic Mai Tais to vicious virgins Fairweather’s cocktail menu pays homage to the enduring appeal and escapist ambiance of tiki-culture, still gloriously kitsch and charmingly irresistible. Curated by the capable hands of nationally respected barkeep Anthony Schmidt, mezcal, rum and tequila reign supreme throughout Fairweather’s 32-count cocktail lineup. Daiquiris, a Mai Tai, Piña Colada, Zombie, Painkiller, and Ti’ Punch are among 16 familiar classic throwbacks recreated from timeless recipes discovered in old cocktail journals, while 16 Fairweather signatures offer unique riffs on the classics.